State of Wisconsin |
Release 24-02 |
7 CFR 273.9(d)
A food unit may be eligible for six deductions from gross income in the monthly budget that determines their benefit allotment. These deductions are:
Some food units are not allowed a deduction for some expenses and some expenses are not always deducted in full.
The amount of the monthly expenses used to determine these deductions is determined prospectively using the best verified information available.
Do not allow a deduction from any disregarded income. Make deductions only from countable income.
If the food unit fails to report or verify an expense, the deduction is not allowed.
Most allowable expenses are deducted in the month in which the expense is expected to be billed, not the month the expense is paid. Do not include arrearages, late charges, or discounts for early payment.
Example 1 | Include in the food unit's shelter expenses rent that is due each month, even if the food unit has not yet paid the expense. |
A food unit may choose to average an allowable deduction when the costs fluctuate or are billed on other than a monthly basis. If there is a regular interval between billing periods, average the expense over those periods. If there is no regular interval, average the expense over the period the expense is intended to cover.
The food unit can count a one-time only expense as a one-time deduction or average it over the certification period. If the food unit chooses averaging, average the expense over the remaining months in the certification period following the report of the expense.
The amount of the monthly expenses used to determine these deductions is determined prospectively using the best verified information available.
Expenses that are billed more or less than monthly must be converted to monthly amounts:
If there is no regular interval between billing periods, average the expense over the period the expense is intended to cover.
This page last updated in Release Number: 24-02
Release Date: 08/22/2024
Effective Date: 08/22/2024
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Publication Number: P-16001