1 General Program Requirements
2 Applications and Reviews
3 Nonfinancial Requirements
4 Financial Requirements
    4.1 General Financial Eligibility
    4.2 Categorical Eligibility
    4.3 Income
    4.4 Assets
    4.5 Special Situations
    4.6 Deductions and Expenses
    4.7 Deeming
       4.7.1 Deeming
       4.7.2 Deeming From A Sponsor
       4.7.3 Deeming From Ineligible Food Unit Members
       4.7.4 Deeming and Ineligible Students
       4.7.5 Prorated Deeming
       4.7.6 Gross Deeming
5 Specific Programs
6 Ongoing Case Management
7 Benefits
8 Appendix